{"id":6257,"date":"2026-01-29T06:59:54","date_gmt":"2026-01-29T06:59:54","guid":{"rendered":"https:\/\/www.telugubookofrecords.com\/home\/?p=6257"},"modified":"2026-01-29T07:00:42","modified_gmt":"2026-01-29T07:00:42","slug":"mega-preparation-of-traditional-telugu-sweets-exceeding-2000-kg-during-sankranti-2026","status":"publish","type":"post","link":"https:\/\/www.telugubookofrecords.com\/home\/mega-preparation-of-traditional-telugu-sweets-exceeding-2000-kg-during-sankranti-2026\/","title":{"rendered":"MEGA PREPARATION OF TRADITIONAL TELUGU SWEETS EXCEEDING 2000 KG DURING SANKRANTI 2026"},"content":{"rendered":"<p>This is to certify that on the occasion of Sankranti 2026, \u201cMallaiah Sweets, Bandar (Machilipatnam),\u201d renowned for the world-famous Bandar Laddu and traditional Telugu sweets, planned a unique culinary initiative. On January 9, 10, and 11, over three continuous days, more than four varieties of traditional flour-based sweets and snacks \u2014 including Ariselu, Kajjikayalu, Sunnundalu, Chakkilalu, and Bandar Laddu \u2014 were prepared, exceeding a total of 2000 kilograms. This initiative showcased Telugu culinary heritage and helped introduce traditional recipes to future generations. Accordingly, the event was approved for registration with the Telugu Book of Records.<\/p>\n<p><a href=\"https:\/\/www.telugubookofrecords.com\/home\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-13-at-10.11.36-AM.jpeg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-6258\" src=\"https:\/\/www.telugubookofrecords.com\/home\/wp-content\/uploads\/2026\/01\/WhatsApp-Image-2026-01-13-at-10.11.36-AM-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is to certify that on the occasion of Sankranti 2026, \u201cMallaiah Sweets, Bandar (Machilipatnam),\u201d renowned for the world-famous Bandar Laddu and traditional Telugu sweets, planned a unique culinary initiative. On January 9, 10, and 11, over three continuous days, more than four varieties of traditional flour-based sweets and snacks \u2014 including Ariselu, Kajjikayalu, Sunnundalu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/posts\/6257"}],"collection":[{"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/comments?post=6257"}],"version-history":[{"count":1,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/posts\/6257\/revisions"}],"predecessor-version":[{"id":6259,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/posts\/6257\/revisions\/6259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/media\/6258"}],"wp:attachment":[{"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/media?parent=6257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/categories?post=6257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.telugubookofrecords.com\/home\/wp-json\/wp\/v2\/tags?post=6257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}